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Mar 2, 2013

recipe day

welcome dear March 
today the sun is shining and it feels like springtime
the air smells fresh and birds are singing 
wonderful 

now that it is March - Easter is not far away 
i love Easter 
it is family time and cooking time with my dad 
and this year the first time my little niece will search for easter eggs

so here for you my fave recipe 
"cinnamon rolls" 

for the easter version i´m doing only buns and 
after they are finished i´m injecting some marmalade
in austria they are called "buchtln" 
(but i´m doing the light version with less sugar and spelt flour) 

have fun 


 click here for a better view 

xoxo

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